90 Restaurant Management jobs in Dubai.

Dubai

• Skills: restaurant operations, customer service, Western cuisine, team-building, communication skills, fast-paced environment, inventory management, cost control, special events, health and safety regulations
• Experience: Minimum of 2 years experience in restaurant management or supervisory roles
• Salary: AED 8,000 - 12,000

Dubai

• Skills: Guest services, Reservation management, Customer complaints, High-end restaurant, Communication skills, Dining etiquette, Menu presentation, Wine service, Flexible schedules, Teamwork
• Experience: A minimum of 2 years of experience as a host or hostess in a high-end restaurant or hotel
• Type: Full-time
• Salary: AED 3000 to 3500 + 375 Food allowance + 350 to 500 (Service charge Avg) + 600-800 Credit card tips

Dubai

• Skills: customer service, greeting guests, wait times, manage reservations, escort customers, provide menus, communication skills, restaurant etiquette, health and safety regulations, organizational skills
• Experience: Previous work experience as a Host/Hostess or Waiter/Waitress
• Salary: AED 3000 to 3500 + 375 Food allowance + 350 to 500 (Service charge Avg) + 600-800 Credit card tips

Dubai

• Skills: customer-oriented, high standards, reservations management, menu advising, customer complaints resolution, clean and well-maintained restaurant, flexible schedules, strong customer service, dining etiquette, team collaboration
• Experience: A minimum of 2 years as a senior host or senior hostess in a high-end restaurant or hotel.
• Type: Full-time
• Salary: AED 3600 to 4400 + 375 Food allowance + 250 to 450 (Service charge Avg) + 1200 Credit card tips + cash tips

Dubai

• Skills: Commis II, culinary experience, food preparation, stock management, hygiene control, cleanliness, menu planning, pressure, fine dining, communication skills
• Experience: Professional Culinary experience over 1 year; Experience in a Commis II or Commis III role, preferably within a fine dining standalone restaurant.
• Type: Full-time
• Salary: AED 2000 - 2100 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips

Ras Al Khaimah City

• Skills: culinary, food preparation, menu development, guest satisfaction, hospitality, kitchen management, employee training, sanitation, cooking, budget management
• Experience: 4 years in culinary, food and beverage, or related area; or 2 years with a 2-year degree from an accredited university.
• Type: Full Time

Dubai

• Skills: customer service, menu presentation, order taking, payments handling, communication, food quality, relationship management, team collaboration, hospitality, corporate social responsibility

Ras Al Khaimah City

• Skills: menu development, food cost management, fire safety, hygiene, audits, HACCP, food merchandise, productivity, food presentation, food safety

Ras Al Khaimah City

• Skills: food and beverage, profit center, operating budget, service standards, guest complaints, marketing plan, department operations, training programs, inventory, team management

Dubai

• Skills: customer service, food and beverage, POS machine, cleaning tasks, cash handling, communication skills, fine dining, team work, guest satisfaction, up-selling
• Experience: 1-3 years
• Type: Full time

Dubai

• Skills: guest service, food and beverage, hospitality, customer satisfaction, inter-departmental relations, training, operations, cleanliness, professionalism, safety

Dubai

• Skills: operations, staff management, customer service, budget management, menu development, food safety, marketing strategies, performance indicators, event planning, culinary trends

Dubai

• Skills: Teppanyaki, cooking techniques, knife skills, food flipping, grilling, Japanese ingredients, guest interaction, kitchen SOPs, menu development, food safety

Dubai

• Skills: Food & Beverage, Guest Satisfaction, Staff Management, Operational Standards, Hygiene, Health and Safety, Training and Development, Inventory Management, Cost Control, Customer Service
• Type: Full-time

Dubai

• Skills: pastry, culinary, menu design, event catering, quality standards, inventory management, food safety, team leadership, training programs, guest experience

Dubai

• Skills: oversee, staff management, hospitality, fast-paced, service excellence, inventory control, customer satisfaction, marketing initiatives, financial reports, health and safety

Dubai

• Skills: Food Preparation, Cooking, Station Management, Quality Control, Safety and Hygiene, Menu Development, Team Collaboration, Inventory Management, Training, Adaptability

Dubai

• Skills: guest satisfaction, team environment, food and beverage, customer service, team training, revenue control, work environment, communication, problem-solving, staff management

Dubai

• Skills: guest interactions, order taking, timely delivery, customer satisfaction, professional skills, hygienic work area, food service, team collaboration, menu knowledge, privacy rights

Dubai

• Skills: menu development, safety standards, team management, food presentation, guest satisfaction, HACCP compliance, fire hygiene, kitchen equipment, food promotions, competitor analysis
• Type: Full-time

Ras Al Khaimah City

• Skills: stewarding, HACCP, hygiene, safety procedures, leadership, communication skills, multicultural awareness, cost control, planning, team cooperation
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Dubai

• Skills: food service, guest relations, timely delivery, communication, team collaboration, attention to detail, food safety, customer service, hospitality, complaint handling
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Dubai

• Skills: food & beverage, customer satisfaction, service control, budget management, external partner communication, staff inspiration, restaurant operations, menu knowledge, guest experience, event coordination
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Dubai

• Skills: Teppanyaki, Japanese cuisine, cooking techniques, guest interaction, culinary artistry, food safety, menu development, performance skills, luxury hotel experience, customer service
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}