45 Restaurant Management jobs in Dubai.

Hiring now: Rcrak Al Wadi Exec Sous C @ Marriott I, Commis Ii @ Accorhotel, Restaurant Chef @ Anantara, Food And Beverage Mgr @ Sofitel, Area Ops Mgr Restaurant @ Careers In, Waiterwaitress @ Kitopi, Commis 3 @ Our Client, Restaurant Supervisor @ Apt Resour, Restaurant Mgr @ Minorinter, Kitchen Team Member @ Not Specif.Explore more at jobswithgpt.com.

šŸ”„ Skills

customer service (9) communication skills (9) food preparation (8) hospitality (8) cleanliness (8) guest satisfaction (7) menu development (7) training (7) sanitation (6) food and beverage (6)

šŸ“ Locations

Dubai (36) Ras Al Khaimah City (9)

Marriott International

Skills & Focus: culinary talents, food preparation, guest satisfaction, kitchen operations, menu development, customer service, employee training, food handling standards, sanitation, financial performance
About the Company: Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, th…
Experience: 6 years experience in the culinary, food and beverage, or related professional area.
Type: Full Time

Accorhotel

Commis II Ras Al Khaimah City
Skills & Focus: culinary skills, food preparation, menu development, guest feedback, team communication, a la carte, buffet, improvement suggestions, consistency, kitchen team

Marriott International

Skills & Focus: culinary, food preparation, menu development, guest satisfaction, hospitality, kitchen management, employee training, sanitation, cooking, budget management
About the Company: Marriott International is a global leader in luxury hospitality, known for creating exceptional experiences and maintaining a diverse workforce and inclusive c…
Experience: 4 years in culinary, food and beverage, or related area; or 2 years with a 2-year degree from an accredited university.
Type: Full Time
Executive Chef Ras Al Khaimah City
Skills & Focus: culinary, food preparation, employee satisfaction, sanitation, menu development, customer service, leadership, staff management, food handling, operational needs
About the Company: Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, th…
Experience: 6 years experience in the culinary, food and beverage, or related professional area, or 4 years experience with a 2-year degree in Culinary Arts, Hotel and Restaurant Management.
Type: Full Time

Anantara

Restaurant Chef Ras Al Khaimah City
Skills & Focus: menu development, food cost management, fire safety, hygiene, audits, HACCP, food merchandise, productivity, food presentation, food safety

Accorhotel

Waiter/Waitress Ras Al Khaimah City
Skills & Focus: hospitality, guest interaction, service delivery, food and beverage, teamwork, customer satisfaction, menu knowledge, hygiene, professional skills, privacy rights

Sofitel

Food and Beverage Manager Ras Al Khaimah City
Skills & Focus: food and beverage, profit center, operating budget, service standards, guest complaints, marketing plan, department operations, training programs, inventory, team management

Accorhotel

Waiter/Waitress Ras Al Khaimah City
Skills & Focus: service, cuisine, menu items, beverage lists, food and beverage, safety policies, sanitation policies, guest assistance, knowledge, promotions
Waiter/Waitress Ras Al Khaimah City
Skills & Focus: exceptional service, cuisine, menu items, beverage lists, promotions, preparation methods, safety, sanitation, food, guest assistance

Careers International

Skills & Focus: operational management, financial management, hospitality experience, customer feedback, staff management, performance appraisal, sanitation regulations, vendor management, restaurant marketing, food and beverage knowledge
Experience: 5-7 years
Type: Full time

Marriott International

Skills & Focus: teamwork, guest service, staff management, cleanliness, organization, inventory, service monitoring, training, supervision, hospitality
About the Company: At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with…
Experience: At least 2 years of related work experience. At least 1 year of supervisory experience.
Type: Full Time

Kitopi

Skills & Focus: Waiter, Waitress, hospitality, food experiences, dining experience, customer service, cloud kitchen operations, application optimization, F&B brands, team collaboration
About the Company: Kitopi is the region's leading creator and partner for magical food experiences, operating a portfolio of both invested and franchised F&B brands. Launched in …
Type: Full-time

Our Client

Skills & Focus: Culinary experience, Commis III, Kitchen Trainee, fine dining, food preparation, cleanliness, stock management, hygiene regulations, communication skills, teamwork
About the Company: a well established Restaurant group running successful and award winning restaurants in Dubai
Experience: Professional Culinary experience over 1 year, Experience in a Commis III or Kitchen Trainee role, preferably within a fine dining standalone restaurant
Salary: AED 1700 to 1800 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws
Benefits: Free Accommodation + Transport + uniforms + Health insurance + air ticket (once every two years) + Paid leave as per UA…

Apt Resources

Skills & Focus: Restaurant Operations, Customer Service, Team Management, Health and Safety Regulations, Inventory Management, European Cuisine, Leadership Skills, Hospitality Industry, Conflict Resolution, Restaurant Management Software
About the Company: One of our top clients running very successful award-winning restaurants in Dubai.
Experience: Minimum of 3 years of experience as a Restaurant Supervisor in a similar environment
Salary: AED 3500 - 4700 plus benefits
Benefits: AED 3500 - 4700 basic salary range depending on the experience. Plus 375 Food allowance + 350 to 500 (Service charge Av…
Skills & Focus: restaurant operations, customer service, Western cuisine, team-building, communication skills, fast-paced environment, inventory management, cost control, special events, health and safety regulations
Experience: Minimum of 2 years experience in restaurant management or supervisory roles
Salary: AED 8,000 - 12,000
Benefits: Accommodation (live-out or studio), Tips, duty meals, yearly ticket, bonus on KPI

Our Client

Skills & Focus: Commis II, culinary experience, food preparation, stock management, hygiene control, cleanliness, menu planning, pressure, fine dining, communication skills
About the Company: A well established Restaurant group running successful and award winning restaurants in Dubai.
Experience: Professional Culinary experience over 1 year; Experience in a Commis II or Commis III role, preferably within a fine dining standalone restaurant.
Salary: AED 2000 - 2100 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips
Type: Full-time
Benefits: Free Accommodation, Transport, uniforms, Health insurance, air ticket ( once every two years), Paid leave as per UAE la…

Apt Resources

Skills & Focus: supervise, manage restaurant staff, training, health and safety compliance, inventory management, customer inquiries, dining room organization, leadership skills, fast-paced environment, restaurant management software
About the Company: Apt Resources is a recruitment agency seeking an experienced Supervisor for an award-winning Restaurant.
Experience: Minimum of 3 years as a Restaurant Supervisor
Salary: AED 4000 - 4700 basic salary plus additional allowances and benefits
Benefits: Food allowance, service charge, credit card tips, cash tips, free accommodation, transport, uniforms, health insurance,…

Careers International

Waiter Dubai
Skills & Focus: hospitality, customer service, menu presentation, food and beverage orders, cash handling, teamwork, guest feedback, dining experience, flexibility, communication skills
Experience: 1-3 years
Type: Full time

Minorinternational

Skills & Focus: operations, business goals, forecasting, marketing plan, manning schedule, maintenance, safety, sanitation, training, guest satisfaction

Sofitel

Skills & Focus: kitchen, culinary, menu planning, food quality, training, supervision, product specifications, health and safety, inventory control, guest satisfaction

Deliveroo

Skills & Focus: Account Management, data-driven, restaurant relationships, analytical skills, problem-solving, team-player, interpersonal skills, fast-paced, restaurant industry, English fluency
About the Company: Deliveroo is a technology-driven company at the forefront of the most rapidly expanding industry in the world, transforming the way people shop and eat by conn…
Experience: 3+ years
Benefits: 25 days of Annual Leave, Comprehensive medical insurance, Annual flight allowance, Free Deliveroo Plus, Maternity and p…

Apt Resources

Skills & Focus: Restaurant Hostess, customer service, communication skills, reservation system, dining service, guest complaints, cleanliness, fast-paced environment, organizational abilities, flexibility to work evenings
About the Company: a well-known recruitment company
Experience: Proven experience as a Restaurant Hostess or in a similar role
Salary: AED 3000 to 3500 + 375 Food allowance + 350 to 500 (Service charge Avg) + 600-800 Credit card tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws
Type: Full-time
Benefits: AED 3000 to 3500 + 375 Food allowance + 350 to 500 (Service charge Avg) + 600-800 Credit card tips + free Accommodation…

Our Client

Skills & Focus: Culinary experience, Commis III, Food preparation, Stock management, Kitchen cleanliness, Hygiene regulations, Communication skills, Temperature checks, Food labeling, Fine dining restaurant
About the Company: A well established Restaurant group running successful and award winning restaurants in Dubai.
Experience: Professional Culinary experience over 1 year
Salary: AED 1700 to 1800 + allowances
Type: Full-time
Benefits: AED 1700 to 1800 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accom…

Careers International

Skills & Focus: F&B operations, guest satisfaction, team leadership, inventory management, cost control, event coordination, financial management, health and safety compliance, training, communication
Experience: Minimum 3-5 years of experience in F&B management or similar roles
Salary: AED 16,000 (all-inclusive)
Type: Full time
Benefits: Meals while on duty, Flight allowance for annual travel, Children’s education allowance, Medical and life insurance cov…

Minorinternational

Skills & Focus: culinary dishes, food and beverage, high-pressure environment, organized, orders, Sous Chef, Head Chef, quality, creativity, variety

World Central Kitchen

Skills & Focus: Culinary Management, Disaster Response, Team Leadership, Culinary Operations, Field Activation, Training and Development, Culturally Appropriate Menus, Inventory Management, Food Safety, Community Engagement
About the Company: World Central Kitchen (WCK) is a non-profit organization that provides meals in response to disasters. They are known for their efficient and compassionate foo…
Experience: 5+ years in management roles, preferably in fast-paced, ever-changing environments.
Type: Contract
Benefits: Opportunity for renewal, leadership role in response efforts.

Our Client

Skills & Focus: culinary, food preparation, cleanliness, hygiene, stock management, food labeling, temperature checks, kitchen standards, fine dining, communication skills
About the Company: A well established Restaurant group running successful and award winning restaurants in Dubai.
Experience: Professional Culinary experience over 1 year; Experience in a Commis II or Commis III role, preferably within a fine dining standalone restaurant
Salary: AED 2000 - 2100 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips
Type: Full-time
Benefits: Free Accommodation, Transport, uniforms, Health insurance, air ticket (once every two years), Paid leave as per UAE laws

Brasserie Boulud

Skills & Focus: restaurant management, staff supervision, guest satisfaction, food and beverage standards, training programs, performance checks, inventory control, cleanliness, promotional planning, F&B trends
About the Company: Bringing the true meaning of ā€˜gastronomie francaise’ to Dubai, Brasserie Boulud serves simple, fresh and seasonal dishes, hand crafted to create authentic and …
Experience: Minimum 3 – 5 years Hotel experience
Type: Full-time

Anantara

Skills & Focus: Food & Beverage, Operations, Sanitation, SOPs, Customer Service, Budget Management, Team Leadership, Market Analysis, Staff Training, Strategic Planning

Careers International

Skills & Focus: menu creation, kitchen brigade, food cost controls, food preparation, compliance, supervisory role, communication, culinary arts, dish consistency, motivation
Experience: 4-5 years
Type: Full time

Accor Hotels

Skills & Focus: guest service, team management, staff training, inventory management, hospitality standards, communication skills, menu development, performance evaluation, health and safety compliance, inter-departmental relations
About the Company: Accor is a global leader in hospitality, committed to delivering exceptional hospitality experiences enhanced by its Heartist program, promoting values like gu…
Experience: Relevant experience in hospitality management, particularly in Food & Beverage operations.
Type: Full-time
Skills & Focus: guest service, food and beverage, hospitality, inter-departmental relations, guest satisfaction, operations, products knowledge, training, cleaning, safety regulations
About the Company: Accor is a multinational hospitality company offering a range of services and brands in the hotel sector, aiming to provide high-quality service and guest sati…
Experience: Previous experience in a similar role is preferred but not mandatory
Type: Full-time

Marriott

Skills & Focus: restaurant management, menu planning, sanitation standards, customer satisfaction, supervision, staff training, operating budget, inventory management, team leadership, performance expectations
About the Company: JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service.
Experience: Minimum of 2-year experience of a similar position within a five star hotel
Type: Full Time
Benefits: A competitive salary with excellent benefits which include accommodation, meals on duty, transportation, world class tr…

Kitopi

Skills & Focus: cloud kitchen, food tech, kitchen management, Smart Kitchen Operating System, culinary, food service, quality control, kitchen operations, staff management, recipe standards
About the Company: Kitopi is the world’s leading tech-powered multi-brand restaurant, operating a portfolio of both invested and franchised F&B brands. Kitopi is recognized for i…
Experience: Experience in a kitchen management role, preferably in the food and beverage industry.
Type: Full-time

Accor

Skills & Focus: Food & Beverage, strategy, market trends, operations, food quality, inventory management, cost control, standard operating procedures, guest feedback, budget management

Minorinternational

Skills & Focus: Food & Beverage, customer satisfaction, business planning, operations, administration, financial management, budgeting, team member performance, sales, creativity

Kitopi

Skills & Focus: kitchen management, quality standards, sanitation, cleanliness, team training, supervision, operational standards, food tech, cloud kitchen, Smart Kitchen Operating System
About the Company: Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates …
Type: Full-time

Accor

Skills & Focus: customer service, menu presentation, order taking, payments handling, communication, food quality, relationship management, team collaboration, hospitality, corporate social responsibility
About the Company: A global hotel group that aims to provide unforgettable experiences for guests.
Benefits: Employee benefit card offering discounted rates in Accor worldwide, learning programs through our Academies, opportunit…

Award Winning Restaurant Group

Skills & Focus: customer-oriented, high standards, reservations management, menu advising, customer complaints resolution, clean and well-maintained restaurant, flexible schedules, strong customer service, dining etiquette, team collaboration
About the Company: A leading hospitality company in their segment serving guests in Dubai for about 15 years.
Experience: A minimum of 2 years as a senior host or senior hostess in a high-end restaurant or hotel.
Salary: AED 3600 to 4400 + 375 Food allowance + 250 to 450 (Service charge Avg) + 1200 Credit card tips + cash tips
Type: Full-time
Benefits: Free Accommodation + Transportation allowance + uniforms + Health insurance + air ticket (once every two years) + Paid …

Deliveroo

Skills & Focus: operations, kitchen efficiency, guest-facing, logistics, health and safety, restaurant partners, staff management, stock control, conflict management, food hygiene
About the Company: Deliveroo is a fast-growing, exciting startup changing the food delivery landscape with a focus on providing customers with access to a curated selection of re…
Experience: Minimum of 1 year in a fast-paced hospitality environment.
Type: Full-time
Benefits: Gym subsidies, health and dental insurance, versatile development opportunities, flat hierarchies, dynamic start-up atm…

Kitopi

Skills & Focus: Bartender, beverages, customer service, quality standards, dynamic environment, fast-paced, food experiences, cloud kitchen operations, F&B brands, team collaboration
About the Company: Kitopi is the region's leading creator and partner for magical food experiences, serving a portfolio of invested and franchised F&B brands, and helping brands …
Type: Full-time

So/Uptown Dubai

Skills & Focus: restaurant operations, guest experiences, staff scheduling, inventory control, customer satisfaction, food safety regulations, financial reports, menu development, guest complaints, industry trends

Accor

Skills & Focus: guest service, food and beverage, hospitality, customer satisfaction, inter-departmental relations, training, operations, cleanliness, professionalism, safety
About the Company: A global hospitality company known for its diverse portfolio of hotels and services.

Trendy And Award Winning Casual Dining Restaurants

Hostess Dubai
Skills & Focus: customer service, greeting guests, wait times, manage reservations, escort customers, provide menus, communication skills, restaurant etiquette, health and safety regulations, organizational skills
Experience: Previous work experience as a Host/Hostess or Waiter/Waitress
Salary: AED 3000 to 3500 + 375 Food allowance + 350 to 500 (Service charge Avg) + 600-800 Credit card tips
Benefits: Free Accommodation + Transport + uniforms + Health insurance + air ticket (once every two years) + Paid leave as per UA…