Top Bakery And Pastry Jobs Jobs in Dubai

Explore 45 jobs in Bakery And Pastry Jobs near Dubai, including roles like Demi Chef De Partie - Dubai, Commis I - Pastry, Chef de Partie - Pastry, RC RAK, Al Wadi Executive Pastry Chef, Chef de Partie. Find job listings, keywords, and locations.

🔥 Skills

food preparation (20) inventory management (18) DCDP (17) cooking methods (13) kitchen staff (12) sanitation regulations (11) cooking experience (11) culinary school diploma (10) customer satisfaction (8) food safety (7)

📍 Locations

Dubai (38) Ras Al Khaimah City (6) Sharjah (1)

Marriott International

Skills & Focus: pastry, culinary, supervise, food standards, customer service, training, teamwork, inventory management, guest satisfaction, sanitation

Accor

Commis I - Pastry Ras Al Khaimah City
Skills & Focus: culinary skills, employee benefit card, learning programs, develop talent, food preparation, a la carte, buffet menus, property recipes, guest feedback, team communication

Upmarket Western Style Restaurant Group

Skills & Focus: DCDP, food preparation, cooking methods, culinary school, kitchen staff, sanitation regulations, inventory management, customer satisfaction, executive chef, industry best practices

Client Restaurant Group

Skills & Focus: DCDP, Culinary school diploma, cooking methods, kitchen staff, food preparation, inventory stocking, nutrition regulations, sanitation standards, customer satisfaction, cooking experience

Confidential Restaurant Group

Skills & Focus: DCDP, cooking experience, kitchen staff, food preparation, nutrition regulations, sanitation regulations, fast execution, best practices, culinary skills, inventory management

Accorhotel

Skills & Focus: pastries, baking, food safety, hygiene, menu development, team player, quality control, storage, communication skills, flexibility

A Successful Upmarket Restaurant Group

Skills & Focus: DCDP, cooking experience, cooking methods, food preparation, kitchen staff, sanitation regulations, inventory management, customer satisfaction, culinary school diploma, industry best practices

Our Client A Successful Upmarket Western Style Restaurant Group

Skills & Focus: DCDP, Restaurant Cook, Prep Cook, Cooking methods, Ingredients, Equipment, Safety standards, Nutrition regulations, Station setup, Team cooperation

Upmarket Western Style Restaurant Group

Skills & Focus: DCDP, cooking experience, menu items, kitchen staff, nutritional regulations, sanitation, stock inventory, culinary school, accuracy, professional approach

Successful Upmarket Western Style Restaurant Group

Skills & Focus: DCDP, cooking experience, menu preparation, kitchen staff, food safety, sanitation regulations, culinary techniques, station setup, inventory management, customer satisfaction

Minorinternational

Skills & Focus: culinary, Chef de Partie, organization, high-pressure environment, orders, Sous Chef, Head Chef, quality, creativity, food and beverage

Careem

Skills & Focus: Kitchen management, Baking, Food safety standards, Inventory management, Menu design, Operational efficiency, Data-driven analysis, Collaboration, Teamwork, Customer centricity

Accor

Skills & Focus: Chef De Partie, kitchen, food preparation, consistent cooking, a la carte, buffet menus, property recipes, guest feedback, team communication, menu improvement

Gulf Baking Center

Skills & Focus: product development, industrial customers, baking trials, technical assistance, dough processing, training, market trends, product innovation, cost reduction, resource optimization

Accorhotel

Skills & Focus: pastries, desserts, baked goods, food handling, sanitation, safety procedures, station management, team collaboration, inventory management, menu planning

Upmarket Western Style Restaurant Group

Skills & Focus: DCDP, cooking experience, restaurant cook, prep cook, cooking methods, culinary school, nutrition regulations, sanitation standards, customer satisfaction, inventory management

Unknown Restaurant Group

Skills & Focus: DCDP, Western style restaurant, food preparation, cooking methods, kitchen staff, nutrition regulations, sanitation, culinary school diploma, stock inventory, customer satisfaction

Accorhotel

Skills & Focus: pastries, breads, desserts, food preparation, quality standards, menu offerings, food safety, inventory management, food displays, kitchen staff training

Upmarket Western Style Restaurant Group

Skills & Focus: DCDP, cooking experience, culinary school diploma, food preparation, stations setup, inventory management, sanitation regulations, cooking methods, industry best practices, team collaboration

A Successful Upmarket Western Style Restaurant Group

Skills & Focus: DCDP, cooking experience, food preparation, cooking methods, inventory management, sanitation regulations, nutrition standards, service charge, culinary school diploma, kitchen staff collaboration

Upmarket Western Style Restaurant Group

Skills & Focus: DCDP, cooking experience, cooking methods, food preparation, kitchen staff, sanitation regulations, food quality, inventory stocking, industry best practices, culinary school diploma
Skills & Focus: DCDP, cooking experience, kitchen staff, food preparation, inventory management, nutrition regulations, sanitation standards, cooking methods, industry best practices, culinary school diploma

Client

Skills & Focus: DCDP, cooking methods, food preparation, restaurant cook, food safety, sanitation regulations, menu items, inventory stocking, culinary school diploma, positive professional approach

Accorhotel

Skills & Focus: manage, supervise, recipes, food safety, train, inventory management, collaborate, quality control, industry trends, innovative techniques
Skills & Focus: baking, recipes, service, HACCP, hygiene standards, stock rotation, inventory management, presentation, team communication, cleanliness

Accor

Skills & Focus: pastry kitchen, menu items, quality standards, inventory management, food safety, guest interaction, cooking techniques, training, culinary excellence, F&B service

Upmarket Western Style Restaurant Group

Skills & Focus: DCDP, cooking methods, food preparation, sanitation regulations, kitchen staff, inventory management, customer satisfaction, culinary school diploma, professional chef, restaurant experience

Marriott International

Skills & Focus: cooking, kitchen, food preparation, sanitation, inventory management, customer service, teamwork, recipe adherence, quality control, culinary skills

Successful Western Style Restaurant Group

Skills & Focus: DCDP, cooking experience, kitchen staff, food preparation, nutrition regulations, sanitation regulations, culinary school diploma, industry best practices, cooking methods, inventory management

Client Restaurant Group

Skills & Focus: Demi Chef de Parties, Western Cuisine, Continental cuisine, Culinary school diploma, Cooking methods, Food preparation, Station setup, Sanitation regulations, High quality food service, Kitchen teamwork

Our Client

Skills & Focus: Demi Chef de Partie, Continental cuisine, Culinary school diploma, Food preparation, Cooking methods, Nutrition regulations, Sanitation regulations, Station setup, Inventory management, Team coordination

Our Client (A Well Established And Successful Restaurant Group)

Skills & Focus: Demi Chef de Parties, Continental cuisine, Cooking methods, Food preparation, Sanitation regulations, High-quality food service, Nutrition regulations, Kitchen staff coordination, Best practices in cooking, Culinary diploma

Our Client A Successful Upmarket Western Style Restaurant Group

Skills & Focus: DCDP, restaurant, cooking methods, food preparation, menu items, kitchen staff, sanitation regulations, inventory, customer satisfaction, culinary school diploma

Minorinternational

Skills & Focus: culinary, dishes, oversight, organization, high-pressure, orders, specialty, Sous Chef, Head Chef, variety

Accorhotel

Skills & Focus: pastry, baking, decorating, inventory management, hygiene, quality control, collaboration, kitchen safety, organization, waste management