9 Restaurant Management jobs in Adelaide.

Hiring now: National Exec Chef @ Iss Facili, Chef @ Journey Be, Chef De Partie @ Garçon Ble, Chef Managers @ Sodexo, Food Beverage Supervisor @ Accorhotel.Explore more at jobswithgpt.com.

🔥 Skills

menu development (3) food services (3) project management (3) customer satisfaction (3) HACCP (3) Executive Chef (2) catering (2) collaboration (2) safety-first culture (2) Chef (2)

📍 Locations

Adelaide (9)

Iss Facility Services

Skills & Focus: Executive Chef, menu development, food services, project management, customer satisfaction, catering, food procurement strategy, collaboration, safety-first culture, service and customer oriented
About the Company: ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and makes…
Experience: Food service management experience – Executive Chef in large Facility Management Organisation
Type: Full Time
Benefits: Attractive salary package, Flexible work arrangements, Access to staff discounts, Ongoing professional development, Opp…
Skills & Focus: menu development, food services, customer satisfaction, project management, food procurement, catering contracts, collaboration, communication skills, safety culture, marketing collateral
About the Company: ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and make …
Experience: Food service management experience – Executive Chef in large Facility Management Organisation
Type: Full time
Benefits: Attractive salary package, Flexible work arrangements, Access to staff discounts, Ongoing professional development

Journey Beyond

Chef Adelaide
Skills & Focus: Chef, Culinary, Food Preparation, High Quality, Guest Satisfaction, Hygiene, Safety Compliance, HACCP, Fine Dining, Stock Management
About the Company: Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 16 brands spanning the country, connecting guests to the land, and to …
Experience: Minimum 3 years industry experience in fast paced culinary environment
Salary: Attractive salary
Type: Permanent
Benefits: Generous discounts on Journey Beyond travel and experiences, Study Assistance Policy, Career opportunities for progress…

Garçon Bleu

Skills & Focus: Chef de Partie, Sous Chef, French-inspired, team leadership, culinary skills, dining experiences, high-quality, vibrant restaurant, training, attention to detail

Sodexo

Skills & Focus: food, culinary, customer service, mass-catering, leadership, team-oriented, HACCP, cooking, High-quality culinary experiences, onboarding
About the Company: Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia. Our chefs are at the heart of what we do, and we pr…
Experience: Proven experience in mass-catering environments
Salary: Highly competitive annual wage
Type: Full-time
Benefits: Full accommodation and meals covered while on-site, paid leave, superannuation, structured onboarding, exclusive employ…

Iss Facility Services

Skills & Focus: catering, menu development, food services, customer satisfaction, project management, change management, collaborative, food trends, supply chain, safety-first culture
About the Company: ISS is a leading workplace experience and facility management company with over 485,000 employees throughout 46 countries. They provide services that contribut…
Experience: Food service management experience; Executive Chef in large Facility Management Organisation.
Type: Full-time
Benefits: Attractive salary package, flexible work arrangements, access to staff discounts, ongoing professional development oppo…
Skills & Focus: Executive Chef, Menu Development, Food Services, Project Management, Collaboration, Customer Satisfaction, Procurement Strategy, Safety, Innovation, Resource Management
About the Company: ISS is a leading workplace experience and facility management company that provides placemaking solutions contributing to better business performance.
Experience: Food service management experience – Executive Chef in large Facility Management Organisation.
Type: Full-time
Benefits: Attractive salary package, flexible work arrangements, access to staff discounts, ongoing professional development.

Sodexo

Skills & Focus: Chef, Management, Culinary, Operations, Housekeeping, Leadership, HACCP, Budgeting, Staffing, Mass-catering
About the Company: Sodexo is a global facilities management leader employing over 400,000 individuals globally, with 5000+ across Australia. They focus on providing delicious and…
Experience: Proven experience across management and in mass-catering environments.
Type: Full-time
Benefits: A permanent role with stability and career growth opportunities, a highly competitive annual wage, paid leave, full acc…

Accorhotel

Skills & Focus: guest interaction, food and beverage, leadership skills, motivating teams, F&B operations, guest experience, positive morale, customer complaints, adapting, team culture