26 Restaurant Management jobs in Abu Dhabi.

Hiring now: Asst Restaurant Mgr @ Marriott I, Exec Pastry Chef @ Mondrian A, Jr Sous Chef @ Accorhotel, Restaurant Mgr @ Italian Bi, Account Mgr @ Deliveroo, Customer Service Supervis @ Kitopi, Food And Beverage Supervi @ Ibis Perth, Japanese Sous Chef @ Rixos Mari, Restaurant Kitchen Mgr @ Anantara, Waiterwaitress @ Novotel Ib.Explore more at jobswithgpt.com.

🔥 Skills

customer service (9) hospitality (8) training (7) culinary (5) teamwork (5) food and beverage (4) inventory management (4) food quality (4) guest satisfaction (3) inventory (3)

📍 Locations

Abu Dhabi (26)

Marriott International

Skills & Focus: Hospitality, Supervisory skills, Customer service, Teamwork, Training, Inventory management, Service excellence, Safety, Problem-solving, Communication
About the Company: Marriott International is a global hospitality company that operates and franchises hotels and related lodging facilities.
Experience: At least 2 years of related work experience and at least 1 year of supervisory experience.
Type: Full Time
Skills & Focus: food and beverage, culinary, event management, strategic planning, customer service, financial management, budgeting, team leadership, guest satisfaction, business strategy
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in 131 countries and territories, offering an extensive portfolio of…
Experience: 6 years in food and beverage, culinary, event management or related professional area
Type: Full Time

Mondrian Abu Dhabi

Skills & Focus: pastry, culinary, operations, inventory, hygiene, training, mentorship, sustainability, collaboration, creativity

Accorhotel

Skills & Focus: menu design, food preparation, supervise kitchen staff, inventory management, food safety standards, high-quality plates, kitchen hygiene, staff scheduling, creative ideas, culinary operations

Italian Bistro

Skills & Focus: restaurant operations, staff training, guest experiences, food quality, inventory management, revenue strategies, customer service, health and safety compliance, menu curation, financial analysis
About the Company: A well-established Italian restaurant known for its authentic cuisine and vibrant atmosphere.
Experience: 3-5 years in restaurant management
Salary: $60,000 - $70,000 per year
Type: Full-time
Benefits: Health insurance, paid time off, 401(k) plan

Deliveroo

Skills & Focus: portfolio management, restaurant relationships, data analysis, growth, profitability, cross-functional collaboration, stakeholder management, problem-solving, interpersonal skills, restaurant industry
About the Company: Deliveroo is a technology-driven company at the forefront of the most rapidly expanding industry in the world. Our mission is to transform the way you shop and…
Experience: 3+ years of experience in a relevant industry
Benefits: 25 days of Annual Leave, Comprehensive medical insurance, Annual flight allowance (for employee only), Free Deliveroo P…

Kitopi

Skills & Focus: customer service, team member supervision, training, customer retention, food experiences, magical, hospitality, customer experience, cloud kitchen, food tech
About the Company: Kitopi is the region's leading creator and partner for magical food experiences, operating a portfolio of both invested and franchised F&B brands and aiming to…
Type: Full-time

Marriott International

Skills & Focus: hospitality, event service, guest experience, food and beverage, culinary, safety, professionalism, customer service, teamwork, training
About the Company: Marriott International is a leading hospitality company with a portfolio of brands focusing on elevating the art of hospitality and offering a unique work expe…
Experience: Less than 1 year related work experience
Type: Full Time

Ibis Perth

Skills & Focus: food and beverage operations, supervision, training, financial targets, waste minimisation, collaboration, health and safety, guest feedback, stock control, customer service

Rixos Marina Abu Dhabi

Skills & Focus: Japanese cuisine, menu development, kitchen operations, leadership, food quality, food safety, inventory control, cost control, guest satisfaction, culinary trends
About the Company: A luxury hotel brand known for exceptional service and quality culinary experiences.
Type: Full-time

Mondrian Abu Dhabi

Skills & Focus: F&B operations, pre-opening, culinary experiences, team development, innovative concepts, quality standards, luxury service, budget control, guest experiences, sustainability

Accorhotel

Skills & Focus: customer service, menu presentation, food and beverage orders, POS system, plating and presentation, guest needs, cash handling, cleaning, coordination, timely service

Anantara

Skills & Focus: food safety, culinary, presentation guidelines, asset management, sanitation practices, departmental training, positive relations, menu recommendations, local market, food storage

Kitopi

Skills & Focus: hospitality, food experiences, cloud kitchen, customer service, dining, operational optimization, team player, passion for service, F&B brands, real-time management
About the Company: Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates …
Type: Full-time

Novotel & Ibis Abu Dhabi Gate Hotels

Skills & Focus: food service, hospitality, guest needs, complaints, table setting, cashiering, functions setup, communication, cleanliness, teamwork

Marriott International

Skills & Focus: hospitality, guest service, supervisory, training, teamwork, safety, inventory, communication, maintenance, customer relations
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: At least 2 years of related work experience, At least 2 years of supervisory experience.
Type: Full Time

Accorhotel

Skills & Focus: hospitality, service, guest relations, food and beverage, punctuality, cleanliness, communication, teamwork, cashiering, set up

Apt Resources

Skills & Focus: catering operations, supervisory skills, team management, menu planning, inventory control, health and safety regulations, client satisfaction, food safety standards, organizational skills, customer-centric service
About the Company: A leading industrial catering company in UAE.
Experience: Minimum 5 years of catering experience in an industrial setting
Salary: AED 8,000 to 12,000 (All In Package)

Ibis Perth

Skills & Focus: Food and Beverage, hospitality, guest satisfaction, team supervision, training, financial targets, health and safety, inventory management, customer service, promotional campaigns

Accorhotel

Skills & Focus: operations, guest experiences, food quality, service, training, operational strategies, budget management, compliance, guest feedback, menu optimization

Anantara

Skills & Focus: Restaurant concepts, Food preparation, Presentation guidelines, Food safety, Sanitation practices, Asset management, Departmental training, Inter-departmental relations, Cleaning schedules, Menu changes

Careers International

Waitress Abu Dhabi
Skills & Focus: hospitality, customer service, food and beverage, upsell, inventory, cleaning, teamwork, communication skills, attention to detail, multi-tasking
Experience: 1-3 years
Type: Full time
Skills & Focus: kitchen operations, catering, team management, food consumption, recipe development, standardise production, menu planning, equipment maintenance, safety, guest service
Experience: 4-5 years
Type: Full time

Fairmont St Andrews

Server Abu Dhabi
Skills & Focus: menu assistance, table orders, guest service, bar service, table management, cleaning tables, customer interaction, food service, beverage service, professionalism
Type: Full-time, Part-Time

Mondrian Abu Dhabi

Skills & Focus: culinary, kitchen operations, dining concepts, leadership, team development, inventory management, quality assurance, sustainability, guest experience, health standards

Fairmont Bab Al Bahr

Skills & Focus: banquet kitchen operations, food quality, menu development, large-scale events, culinary professionals, hygiene standards, team leadership, staff scheduling, inventory control, guest preferences