Last updated: 2025-06-06

18 Restaurant Management jobs in Abu Dhabi.

Hiring now: Female Catering Supervisor @ Apt Resour, Restaurant Manager @ Italian Bi, Executive Pastry Chef @ Mondrian A, Waitress @ Careers In, Sous Chef @ Accorhotel, Specialty Restaurant Chef @ Rixos, Shift Supervisor @ Anantara, Waiterwaitress @ Accor. Explore more at at jobswithgpt.com

🔥 Skills

customer service (5) culinary (4) kitchen operations (4) menu planning (3) inventory management (3) leadership (3) food and beverage (3) teamwork (3) interpersonal skills (3) team management (2)

📍 Locations

Abu Dhabi (14)

Apt Resources

A leading industrial catering company in UAE.

Female Catering Supervisor

Abu Dhabi

  • Skills: catering operations, supervisory skills, team management, menu planning, inventory control, health and safety regulations, client satisfaction, food safety standards, organizational skills, customer-centric service
  • Experience: Minimum 5 years of catering experience in an industrial setting
  • Salary: AED 8,000 to 12,000 (All In Package)

Italian Bistro

A well-established Italian restaurant known for its authentic cuisine and vibrant atmosphere.

Restaurant Manager

Abu Dhabi

  • Skills: restaurant operations, staff training, guest experiences, food quality, inventory management, revenue strategies, customer service, health and safety compliance, menu curation, financial analysis
  • Experience: 3-5 years in restaurant management
  • Type: Full-time
  • Salary: $60,000 - $70,000 per year

Mondrian Abu Dhabi

Executive Pastry Chef

Abu Dhabi

  • Skills: pastry, culinary, operations, inventory, hygiene, training, mentorship, sustainability, collaboration, creativity

Careers International

Waitress

Abu Dhabi

  • Skills: hospitality, customer service, food and beverage, upsell, inventory, cleaning, teamwork, communication skills, attention to detail, multi-tasking
  • Experience: 1-3 years
  • Type: Full time

AccorHotel

Sous Chef

Abu Dhabi

  • Skills: Sous Chef, Italian cuisine, kitchen operations, food preparation, kitchen staff supervision, kitchen hygiene, food safety, seasonal menus, food cost control, kitchen inventory

Rixos

Specialty Restaurant Chef

Abu Dhabi

  • Skills: menu development, dish consistency, innovative dishes, mise en place, pizza preparation, sauce creation, topping combinations, dietary restrictions, guest satisfaction, culinary innovation

Mondrian Abu Dhabi

Mondrian Abu Dhabi is a luxury hotel that offers unique dining and beverage experiences, aiming to set a new standard in the hospitality industry.

EAM F&B

Abu Dhabi

  • Skills: F&B Leadership, concept development, operational oversight, strategic direction, pre-opening management, talent building, financial stewardship, guest experience, brand storytelling, menu engineering

Anantara

Shift Supervisor

Abu Dhabi

  • Skills: guest satisfaction, food and beverage service, staff training, safety, sanitary environment, revenue control, scheduling, communication, problem solving, quality product

AccorHotel

Jr. Sous Chef

Abu Dhabi

  • Skills: Jr. Sous Chef, Arabic cuisine, menu planning, food presentation, kitchen operations, junior staff training, health and safety, inventory management, recipe development, quality control
  • Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and l…

Waiter/Waitress

Abu Dhabi

  • Skills: food and beverage service, customer service, interpersonal skills, problem resolution, team player, punctuality, cashiering, function setup, cleanliness, guest relations
  • Type: full_time
  • Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Anantara

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing hea…

Chef de Partie

Abu Dhabi

  • Skills: culinary, Chef de Partie, hospitality, leadership, interpersonal skills, teamwork, customer service, operational excellence, high-pressure environment, food and beverage
  • Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}