5 Culinary Commis And Demi Chef jobs in Abu Dhabi.

Hiring now: Chef De Partie @ Apt Resour, Chef De Partie Hot Kitche @ Accorhotel, Chef De Cuisine Oak Room @ Marriott I.Explore more at jobswithgpt.com.

🔥 Skills

menu development (3) food safety (3) inventory management (2) food preparation (2) Chef De Partie (1) culinary skills (1) cold kitchen (1) high-end dining (1) food quality (1) hygiene standards (1)

📍 Locations

Abu Dhabi (5)

Apt Resources

Skills & Focus: Chef De Partie, culinary skills, cold kitchen, high-end dining, menu development, food quality, hygiene standards, inventory management, cooking techniques, team collaboration
About the Company: Apt Resources is privileged to offer an exceptional opportunity for a Chef De Partie to join the culinary team serving a distinguished Royal Family in Abu Dhab…
Experience: Proven experience as a Chef De Partie or in a similar position, preferably within high-end dining or prestigious catering settings.
Salary: AED 10,000 - 15,000
Benefits: Accommodation, Food, and other benefits as per UAE labor Law.

Accorhotel

Skills & Focus: Chef de Partie, Hot Kitchen, French cuisine, international cuisine, busy hotel environments, high-volume banquets, buffet services, Ă  la carte, food safety, menu offerings
Experience: Extensive experience in French and international cuisines, UAE experience is a must.

Apt Resources

Skills & Focus: grilled dishes, menu planning, grilling techniques, sanitation, inventory, collaborative work, training staff, health regulations, fast-paced kitchen, food safety
Experience: Minimum of 3 years of experience as a Chef de Partie or Grill Chef in a high-end restaurant or luxury hospitality environment.
Salary: 6,500 plus accommodation, food, and other standard UAE benefits
Benefits: Salary: 6,500 plus accommodation, food, and other standard UAE benefits

Marriott International

Skills & Focus: culinary, kitchen management, food standards, menu development, guest satisfaction, employee training, food preparation, budget management, customer service, safety standards
About the Company: EDITION Hotels combines the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Mar…
Experience: 4 years in culinary or related area
Type: Full Time
Skills & Focus: culinary standards, food preparation, staff training, menu development, customer satisfaction, kitchen operations, team leadership, food safety, inventory management, guest relations
About the Company: EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marr…
Experience: 4 years in culinary, food and beverage, or related professional area, or 2 years with a 2-year degree in Culinary Arts, Hotel and Restaurant Management.
Type: Full Time