9 Culinary Arts jobs in Abu Dhabi.

Hiring now: Commis Chef @ Kitopi, Jr Sous Chef @ Accorhotel, Commis 1 @ Minorinter, Chef De Partie @ Apt Resour, Restaurant Kitchen Mgr @ Anantara, Chef De Cuisine Oak Room @ Marriott I.Explore more at jobswithgpt.com.

🔥 Skills

food preparation (4) inventory management (3) menu development (3) food safety (3) personal hygiene (2) food storage (2) culinary (2) Commis Chef (1) meal prep (1) kitchen cleanliness (1)

đź“Ť Locations

Abu Dhabi (9)
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Kitopi

Commis Chef Abu Dhabi
Skills & Focus: Commis Chef, meal prep, kitchen cleanliness, high-quality ingredients, taste standards, presentation standards, kitchen team support, food tech, cloud kitchen operations, Smart Kitchen Operating System
About the Company: Kitopi is the region's leading creator and partner for magical food experiences, operating a portfolio of both invested and franchised F&B brands. Launched in …
Type: Full-time

Accorhotel

Junior Sous Chef Abu Dhabi
Skills & Focus: menu design, food preparation, supervise kitchen staff, inventory management, food safety standards, high-quality plates, kitchen hygiene, staff scheduling, creative ideas, culinary operations

Minorinternational

Commis 1 Abu Dhabi
Skills & Focus: health standards, safety, personal hygiene, creative dishes, communication, constructive criticism, multi-tasking, food preparation, organization, kitchen team

Apt Resources

Chef De Partie Abu Dhabi
Skills & Focus: Chef De Partie, culinary skills, cold kitchen, high-end dining, menu development, food quality, hygiene standards, inventory management, cooking techniques, team collaboration
About the Company: Apt Resources is privileged to offer an exceptional opportunity for a Chef De Partie to join the culinary team serving a distinguished Royal Family in Abu Dhab…
Experience: Proven experience as a Chef De Partie or in a similar position, preferably within high-end dining or prestigious catering settings.
Salary: AED 10,000 - 15,000
Benefits: Accommodation, Food, and other benefits as per UAE labor Law.

Accorhotel

Commis Chef Abu Dhabi
Skills & Focus: chef de partie, mise-en-place, food storage, culinary meetings, reporting, cleanliness, shift handover, log book, personal hygiene, recipe development

Anantara

Restaurant Kitchen Manager Abu Dhabi
Skills & Focus: food safety, culinary, presentation guidelines, asset management, sanitation practices, departmental training, positive relations, menu recommendations, local market, food storage

Apt Resources

Grill Chef at CDP Level Abu Dhabi
Skills & Focus: grilled dishes, menu planning, grilling techniques, sanitation, inventory, collaborative work, training staff, health regulations, fast-paced kitchen, food safety
Experience: Minimum of 3 years of experience as a Chef de Partie or Grill Chef in a high-end restaurant or luxury hospitality environment.
Salary: 6,500 plus accommodation, food, and other standard UAE benefits
Benefits: Salary: 6,500 plus accommodation, food, and other standard UAE benefits

Marriott International

Chef de Cuisine (Oak Room) - The Abu Dhabi EDITION Abu Dhabi
Skills & Focus: culinary, kitchen management, food standards, menu development, guest satisfaction, employee training, food preparation, budget management, customer service, safety standards
About the Company: EDITION Hotels combines the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Mar…
Experience: 4 years in culinary or related area
Type: Full Time
Chef de Cuisine (Oak Room) - The Abu Dhabi EDITION Abu Dhabi
Skills & Focus: culinary standards, food preparation, staff training, menu development, customer satisfaction, kitchen operations, team leadership, food safety, inventory management, guest relations
About the Company: EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marr…
Experience: 4 years in culinary, food and beverage, or related professional area, or 2 years with a 2-year degree in Culinary Arts, Hotel and Restaurant Management.
Type: Full Time